Wednesday, May 2, 2012

Avocado Cream

Creme de Avocado is a luscious and smooth dipping sauce for taquitos or chips. It is incredibly simple to make and a great way to stretch out an Avocado to serve more people.

Fresh juice from ½ a lemon
2-4 T water
1 Avocado
½ sea salt

Puree in food processor or blender till smooth. Add enough water so it has a good dipping consistency, 1 Tablespoon at a time.

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